The Restaurant

The Prairie Hotel restaurant is renowned for innovative dishes with Australian native and 'Flinders Feral Food' twists, and a focus on local and South Australian produce.

The Chef and team proudly prepare and present dishes from seasonally designed menus. Menus are influenced by Consulting Chef, Andrew Fielke who is renowned for his flair with Australian indigenous foods.

Try the 'FMG' - Feral Mixed Grill, a signature dish? Or perhaps the Feral Feast, a 3 course extravaganza of native flavours? Creative non-feral and non-carnivorous options abound for the less adventurous! Our menu highlights vegetarian and gluten-free choices.

A 'Little Ferals’ menu caters for those under 12. To ensure the enjoyment of other diners' restaurant experience, it is expected accompanying adult supervision ensures children will be anything but feral! Our Little Ferals Activity Sheet will keep them amused so you can enjoy your Prairie dining experience.

The restaurant is open all day for Prairie Day Grazing most days of the year, but please check on January open dates before you strike out to join us.

Bookings are recommended for all meals.

People talk about our food from Sydney to San Francisco, Stockholm to Singapore. They agree it’s unique, delicious and definitely worth the trip. The greatest compliment is that many return...

Some native produce used in the restaurant include: