CAREERS
Are you interested in a role at the Prairie Hotel and Outback Lodge?
This is a special place, with opportunities for enthusiastic hospitality professionals.
We value our team members and strive to create a workplace that is supportive, caring and rewarding. Happy teamwork means a delighted guest experience!
Being in a remote location, our positions do require a commitment. Please consider you will be based in Parachilna, a small Outback community on the edge of the Flinders Ranges, and likely to be a long way from home.
So if you would like to join us please send your expression of interest.
Contact email: annie@prairiehotel.com.au
NOW HIRING FOR THE 2026 SEASON!
Each season at the Prairie brings new energy and opportunities. As a seasonal business, we recruit annually to strengthen our team and support both returning staff and new faces joining us for the year ahead.
MANAGEMENT ROLES:
LEAD THE ACCOMMODATION & GUEST EXPERIENCE AT OUR OUTBACK OASIS!
We are seeking an experienced Team Member to oversee all aspects of our accommodation operations, including reservations, guest relations, housekeeping, and coordination of guest experiences. Reporting to our GM, the role is for the 2026 season from late February until early December 2026.
the role
The Accommodation & Guest Experience Manager plays a pivotal role in delivering exceptional service to guests, ensuring their stay is seamless, welcoming, and memorable. Maximising occupancy, revenue, marketing & promotion, and maintaining & building reputation are integral aspects of the role.
benefits
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Professional, fun Team and environment to work in
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Above award wages
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Accommodation provided
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Staff Discounts
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Staff Meals
attributes
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Demonstrated experience in accommodation management, preferably in a remote location
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Proven sales and marketing expertise
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Strong financial acumen and organisational abilities
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Exceptional interpersonal skills and written communication ability
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Flexible to tailor guest experiences to their interests and timeframe
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Sense of humour
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Driver’s licence and own vehicle
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We’re looking for a passionate Bar & Restaurant Manager to join our leadership team.
This hands-on role oversees daily bar and restaurant operations, leading a small, energetic team to deliver exceptional guest experiences. You’ll bring strong food and beverage knowledge, a commitment to service, and the ability to motivate and train others in a fast-paced environment. Reporting to our General Manager, the role is from late February 2026 to early December 2026.
the role
​Overseeing staff training and performance, stock control, rostering, and compliance with liquor licensing and service standards, the role ensures that every aspect of our food and beverage service runs to the highest standard. Working closely with the kitchen and management team, the Bar & Restaurant Manager drives service excellence, team culture, and operational efficiency across all guest touchpoints.
benefits
-
Professional, fun Team and environment to work in
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Above award wages
-
Staff Discounts
-
Staff Meals
-
Accommodation provided
-
Flinders Ranges is our backyard
attributes
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Proven experience in bar and restaurant management or supervision
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Confident leader with excellent communication and organisational skills
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RSA and RP certification essential
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Experience with Lightspeed POS systems highly regarded
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Passion for great food, beverage and guest service
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Enthusiastic, adaptable and thrives in a team environment
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Willingness to live and work in a remote outback location
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Driver’s licence and own vehicle ideal
are you an experienced sous chef looking for your next challenge?
This is a hands-on senior role suited to a confident, organised chef who thrives in a dynamic environment, enjoys mentoring others, and takes genuine pride in producing exceptional food. Reporting to our Executive Chef & working closely with the GM, you’ll play a key role in menu execution, kitchen operations, team culture and consistency across all services and events. Required to act as the Head Chef when required, this an ideal opportunity for someone ready to take the next step in their culinary career within a respected regional hospitality business.
the role
​You’ll lead and support the kitchen team during prep and service, oversee stock management and food ordering, contribute to menu development and dish creation, and ensure food safety, cleanliness and operational standards are upheld at all times. This role requires confidence, organisation and calm problem-solving under pressure, with the ability to step into the Head Chef role when required and mentor junior staff to help build a strong, positive kitchen culture.
benefits
-
Professional, fun Team and environment to work in
-
Above award wages
-
Staff Discounts
-
Staff Meals
-
Accommodation provided
-
Flinders Ranges is our backyard
attributes
-
Genuine passion for food, hospitality and dining
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Leads by example and communicates clearly with their team
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Organised, disciplined and thrives in a fast-paced environment
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Adaptable, solutions-focused and calm under pressure
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Minimum 2 years’ experience as a Sous Chef
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Current Food Safety Supervisor certification
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Strong knowledge of kitchen operations and food service terminology
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A collaborative approach and excellent communication skills
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Commitment to living and working in a remote environment
HOSPITALITY ATTENDANTS:
We are seeking DYNAMIC, RSA accredited Hospitality Attendants to join our team!
Primarily a customer-facing service role in the Prairie Bar and Restaurant areas, with flexibility to support the housekeeping and kitchen teams. Reporting to our Restaurant & Bar Manager, the role is for the period March 2026 to early December 2026. Delight our guests with exceptional customer attention and service!
the role
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Casual
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Flexible across a 6 day roster
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Minimum 5-hour shifts
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Minimum of 30 hrs a week
benefits
-
Professional, fun Team and environment to work in
-
Above award wages
-
Staff Discounts
-
Staff Meals
-
Accommodation provided
-
Flinders Ranges is our backyard
attributes
-
RSA accredited
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Bar & Restaurant service experience
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A knowledge of, and passion for food and beverage
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Friendly and customer focussed
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Physically fit
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Keen eye for detail
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Strong work ethic, flexible and reliable
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Team player
ARE YOU A VERSATILE HOSPITALITY star WITH HOUSE KEEPING EXPERIence?
As a Hospitality Attendant with a housekeeping focus, you’ll play a multi-skilled role supporting the presentation and cleanliness of guest accommodation, shared spaces and back-of-house areas at the Prairie Hotel. You’ll be responsible for cleaning and servicing rooms, maintaining guest areas to a high standard, assisting with laundry and basic maintenance tasks, and supporting kitchen and food service operations when required. Role is available from early March - early December 2026.
the role
-
Casual
-
Flexible across a 6 day roster
-
Minimum 5-hour shifts
-
Minimum of 30 hrs a week
benefits
-
Professional, fun Team and environment to work in
-
Above award wages
-
Staff Discounts
-
Staff Meals
-
Accommodation provided
-
Flinders Ranges is our backyard
attributes
-
RSA accredited
-
House keeping experience essential
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Front &/or back of house experience advantageous
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Friendly and customer focussed
-
Physically fit
-
Keen eye for detail
-
Strong work ethic, flexible and reliable
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Team player
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Driver’s licence and own vehicle ideal
kitchen roles:
we're seeking an experienced chef de partie ready to take ownership of a section at one of australia's most iconic outback hotels.
As our Chef De Partie, you’ll be responsible for managing a section during prep and service, ensuring dishes are prepared and plated to a high, repeatable standard. Working closely with the Executive Chef and Sous Chef, you’ll assist with menu execution and development, maintain prep levels and stock rotation, support ordering requirements, and uphold food safety and hygiene standards. You’ll also mentor junior kitchen staff, contribute to staff meals, and support events and functions as required.
the role
-
Casual
-
Flexible across a 6 day roster
-
Minimum 5-hour shifts
-
Minimum of 30 hrs a week
benefits
-
Professional, fun Team and environment to work in
-
Above award wages
-
Staff Discounts
-
Staff Meals
-
Accommodation provided
-
Flinders Ranges is our backyard
attributes
-
Certificate III in Commercial Cookery or proven experience at a similar level
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Previous experience as a Chef de Partie or strong Demi Chef ready to step up
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Solid understanding of kitchen operations and food safety standards
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Strong communication and teamwork skills
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Genuine passion for food, hospitality and dining
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Organised, disciplined and thrives in a fast-paced environment
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Commitment to living and working in a remote environment
Are you an enthusiastic cook, looking to build your culinary skills?
As a Commis Chef at the Prairie, you'll assist with food preparation, cooking and plating under the guidance of senior chefs, help maintain prep levels and stock rotation, receive and store deliveries, and support breakfast, lunch, dinner and event services as required. You’ll also play an important role in maintaining kitchen cleanliness and food safety standards, assisting with staff meals, and ensuring all tasks are completed efficiently and to standard.
the role
benefits
-
Casual
-
Flexible across a 6 day roster
-
Minimum 5-hour shifts
-
Minimum of 30 hrs a week
-
Professional, fun Team and environment to work in
-
Above award wages
-
Staff Discounts
-
Staff Meals
-
Accommodation provided
-
Flinders Ranges is our backyard
attributes
-
Certificate III in Commercial Cookery or proven experience in a similar role
-
Solid understanding of kitchen operations and food safety standards
-
A strong work ethic and eagerness to learn
-
Good communication and teamwork skills
-
Commitment to food safety, cleanliness and consistency
-
Commitment to living and working in a remote environment