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Our Native Herb Sachets are the perfect way to take home a piece of the prairie. This range includes four delicious blends: Prairie Dust, Saltbush, Wattleseed, and Lemon Myrtle. Each sachet is filled with aromatic herbs and spices, grown right here on the prairie. Use them to add a unique flavor to your cooking or to freshen up your linen closet. These sachets are a must-have souvenir for any guest of our Prairie Hotel.


Prairie Dust: A unique dusting of bush tomato, saltbush, pepper berry, paprika, garlic and Murray River salt. Delicious sprinkled on scrambled eggs, poultry, fish & chips.


Saltbush: A low growing blue-grey shrub grows in the dry inland areas of Australia. Use as a crust for grilled or roast meats or as a salt substitute with rich earthy flavours.


Wattle seed: Wattle seed is from Australian Acacia and has been a food staple for thousands of years. Use to impart a nutty roasted coffee flavour to your food.


Lemon Myrtle: The most versatile of Australia’s native herbs. Lemonier than lemon, it complements the flavours of all white meats, desserts and even makes a refreshing tea,

Native Herb Sachets

GST Included

    • Prarie Dust: Paprika, bush tomato, pepper leaf, pepper berry, saltbush, dried tomato powder, chilli powder, salt
    • Saltbush: Saltbush.
    • Wattle Seed: Wattleseed ground - lightly roasted.
    • Lemon Myrtle: Lemon Myrtle.

    SIZE: 30g each sachet


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