Our Native Herb Sachets are the perfect way to take home a piece of the prairie. This range includes four delicious blends: Prairie Dust, Saltbush, Wattleseed, and Lemon Myrtle. Each sachet is filled with aromatic herbs and spices, grown right here on the prairie. Use them to add a unique flavor to your cooking or to freshen up your linen closet. These sachets are a must-have souvenir for any guest of our Prairie Hotel.
Prairie Dust: A unique dusting of bush tomato, saltbush, pepper berry, paprika, garlic and Murray River salt. Delicious sprinkled on scrambled eggs, poultry, fish & chips.
Saltbush: A low growing blue-grey shrub grows in the dry inland areas of Australia. Use as a crust for grilled or roast meats or as a salt substitute with rich earthy flavours.
Wattle seed: Wattle seed is from Australian Acacia and has been a food staple for thousands of years. Use to impart a nutty roasted coffee flavour to your food.
Lemon Myrtle: The most versatile of Australia’s native herbs. Lemonier than lemon, it complements the flavours of all white meats, desserts and even makes a refreshing tea,
Native Herb Sachets
INGREDIENTS:
- Prarie Dust: Paprika, bush tomato, pepper leaf, pepper berry, saltbush, dried tomato powder, chilli powder, salt
- Saltbush: Saltbush.
- Wattle Seed: Wattleseed ground - lightly roasted.
- Lemon Myrtle: Lemon Myrtle.
SIZE: 30g each sachet